This rice is grown in the wetlands of the Natural Park of La Albufera (Valencia) where you can find the best conditions for its development. Its primary characteristic is the absorption of the flavors of the broth with the which is being prepared, while remaining loose and the whole grain. The approximate cooking time is 17 minutes.
Small, delicious squid in Ink. Simple, pure, delicious! Hand-packed in Galicia, these super tender tiny squid are a great 'tapa' - simply place the can in hot water for 5 minutes, then serve with crusty bread and a glass of wine.
Gluten Free Product
Ingredients: Squid (6/8), sunflower Oil, tomato, Onion, wine, salt and spices. No preservatives or additives.
Using only organic Cornicara olives from Spain. Suggestive oil of golden color, with medium fruity and fresh aromas, notes of green grass, tomato, olive leaves, green almond and artichoke. Special harmony between bitterness and itching with a very provocative medium intensity.