This rice is grown in the wetlands of the Natural Park of La Albufera (Valencia) where you can find the best conditions for its development. Its primary characteristic is the absorption of the flavors of the broth with the which is being prepared, while remaining loose and the whole grain. The approximate cooking time is 17 minutes.
MasVell organics chick-pea is characterized by a small, almost round grain with a small pointed tip, creamy to brown, sometimes yellowish color and slightly wrinkled skin. It is the smallest and the smoothest chick-pea, highly appreciated worldwide for its nutritional value, delicious taste and creamy, delicate texture. Pedrosillano chick-pea maintains its oval shape when cooked, its texture is fine and soft