Rummo

Our gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.

Product of Italy.

Pasta All Uovo from Italy. 

Made from chickpeas of Tuscany and brown rice, our Penne Rigate ai Ceci is source of protein, gluten-free pasta. Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces based on vegetables.

Product of Italy.

Thanks to its sauce-catching ridges and thin tubular shape, our Pennette Rigate alle Lenticchie is the perfect partner for your favorite vegetable sauces. Made from red lentils and brown rice, it makes healthy delicious and vice versa.

Product of Italy.

Our gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces.

Product of Italy.

Pasta Rummo, from Benevento, Italy is of the highest
quality pasta. All pastas in this line are made with at least
14.5% of protein, which signifies a superior wheat crop.
The recipient of over 7 international certifications, Pasta
Rummo offers a wide variety of pasta shapes as well as
dry, organic and whole wheat pastas.

Product of Italy.

Pasta Rummo, from Benevento, Italy is of the highest
quality pasta. All pastas in this line are made with at least
14.5% of protein, which signifies a superior wheat crop.
The recipient of over 7 international certifications, Pasta
Rummo offers a wide variety of pasta shapes as well as
dry, organic and whole wheat pastas.

Product of Italy.