Maca is native to the Peruvian central Andes and has been used for centuries in the region for
nutrition and stamina. This natural adaptogen is filled with amino acids and minerals essential
to help the body function. Our organic dried maca products are gelatinized (cooked) using low
temperatures to heat maca under pressure for a few seconds. This process separates the
starches making it easier to digest, while preserving all the nutrients, minerals and vitamins.
QUICK FACTS:
A single serving of red maca contains 6 grams of dietary fibre, equivalent to 23 per cent
the recommended daily intake
Red maca contains 5 grams of protein per single serving
High source of calcium, with 15% the recommended daily intake
Source of essential minerals such as iron and potassium
INGREDIENTS: Organic red maca root
Certified Organic, Kosher, non-GMO, vegan, gluten free, fairly traded Shelf life: 18 months
