Peruvian Panca Pepper Paste - 7.5 Oz (Pasta de Ají Panca)
Aji Panca paste is made using the Panca powder along with olive oil and vinegar. Also used in chili dishes. Is mild with a smokey, fruity taste and used more for flavor and color in foods. It is essential in Peruvian cuisine and used in marinades for beef, pork, and chicken. Aji Panca contains high levels of capsaicin. A natural compound that has shown to help with weight management when eaten regularly. Capsaicin is known to increase energy levels and reduce appetite.