Parmalat was the first company to make ready-made bechamel sauce on the Italian market. It looks like the sauce is homemade. Or even better: it is soft, smooth and lump-free. The sauce goes straight for cannelloni, ravioli or lasagna, but it can also be used as the basis for a delicious sauce. As they work exclusively with natural ingredients and the sauce is enriched with cream, this bechamel has a very delicate taste.